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Hibiscus tea, also known as "sour tea," is a herbal tea made from the dried petals of the hibiscus plant, particularly the species Hibiscus sabdariffa. Whether you enjoy it hot or iced, plain or with added flavors, it can be a refreshing addition to your diet. Hibiscus tea is enriched with antioxidants, may regulate sugar level, reduce free radicals and reduce oxidative stress. Blue pea “Clitoria ternateais” commonly known as ‘Aparijita’ flowers has been used for making Hot and cold beverages in world. it’s a fashionable selection for a post-meal beverage blended with lemon and honey in many countries. It is a rich source of polyphenols, flavonoids and other antioxidants. It has been used for centuries in Ayurveda for large number of health benefits.